Saturday, April 19, 2008

Recipe for the week #2

Chicken Nacho Bake

prep:10 total 40min

4 small boneless skinless chicken breast halves
1/2 cup salsa
1/4 sour cream
1/2 crushed tortilla chips
1/2 cup Mexican style shredded four cheese

Preheat oven to 400f. Place chicken on foil-covered baking sheet. slice 3 cuts on top of each chicken breast with sharp knife.

Top each chicken breast evenly with salsa, sour cream and tortilla chips.

Bake 20 min, Remove from oven: sprinkle with cheese. Bake an additional 10 min. or until chicken is cook through.

Makes 4 servings

Kraft foods,winter "08" pg 41

What I did: I only made 2 breasts, so if you make all 4 I would add more toppings.

1 comment:

The Crimson Moon said...

Hmmm, that sounds delicious! :D

Liz (sbs12)